Today was a day for a quick, make it up on the go, sort of recipe. I had some minced pork and cabbage to eat- but no real clue what to put it with until I started cooking. Starving from a run, this was a quick off the cuff meal which is perfect to make with the things lurking in your fridge.
Noodles seem to be engrained into my weekly staple repertoire - at least twice a week I need to fulfil my noodle crazy craving (much to my boyfriend's dismay). One of my earliest memories of food is with my brother, secretly sitting under the kitchen table stuffing our mouths with as many noodles as possible. Ultimately, our giggles and mouths jammed packed with noodles led to a mess on the floor...but it did mean my relationship with noodles started off pretty positive afrom what I can remember.
When my friend Jen told me she's working in a noodle/ramen cafe out in LA I COULDNT CONTAIN MYSELF. Jealousy swept over, an unlimited presence of noodles four times a week? Heaven. And although this recipe most probably isn't on any level of noodle greatness..it's an easy one to chop, cook and chow down. Hoisin and tahini is a great sweet and nutty combination, with a nice crunch of cabbage and edamame (I managed to dig out from the freezer). It barely takes ten minutes to cook, so you just got to try this one!